CHRISTMAS BOOKINGS NOW BEING TAKEN!
Served daily from 12 to 5pm
Melted Brie on Ottolive Rustica bread, cranberries, walnuts & hot honey with a dressed side salad & salted crisps
Hand carved ham, tomato & lettuce in an Italian Focaccia Flatbread with coleslaw & salted crisps
Slices of Beef with horseradish sauce & rocket served in a Italian Focaccia Flabread with coleslaw & salted crisps
Beef tomato, mozzarella, basil, balsamic glaze in an Italian Focaccia Flatbread with a dressed side salad & salted crisps
Chorizo, parma ham, brie & tomato toasted in an Italian Focaccia Flatbread with cornichons & rocket salad
Southern Fried Chicken goujons tomatoes, lettuce & siracha mayo in an Italian Focaccia Flatbread with coleslaw & crispy potatoes
Warm pitta bread stuffed with falafels, hummus, tomato, rocket, picked red onions, yoghurt and mint dressing. Coleslaw & Salted Crisps.
Curried Coronation Chicken with baby leaf salad in a tortilla wrap with coleslaw & salted crisps
Creamy Mac & Cheese topped with White Fox Cheddar served with a dressed side salad & garlic bread
Warm quiche of the day served with a dressed side salad, coleslaw & crispy potatoes
Powell's Pork Pie, Scotch Egg, hand carved ham, white fox cheddar, dressed side salad, artisan crackers, bread, celery, apple, crudities, chutney & salted butter
Fishcake of the day with a dressed side salad, coleslaw & crispy potatoes
Ideal for 2-3 people sharing
A specially curated board with three cured meats from Shropshire Salumi, Belton Farm White Fox Cheddar, Royal Cheshire Blue & Blackhorse Commoner. Accompanied with artisan crackers, Ottolive Bakery breads, humous, crudities, antipasti olive selection, sticky fig & Maderia chutney, cornichons, pickled onions, farmhouse chutney, grapes, figs & almonds
Hand carved ham, Powell's of Whitchurch Pork Pie, scotch egg, Belton Farm White Fox Cheddar, Colton Basset Stilton, artisan crackers, Ottolive Bakery breads, celery, crudities, pickled onions, cornichons, apple, mixed leaf salad, chutney & salted butter
Garlic & Rosemary Camembert, Belton Farm White & Red Fox, Royal Cheshire Blue, Blackhouse Commoner, Brie, Ottolive Bakery breads, artisan crackers, antipasti olive selection, almonds, grapes, figs, strawberries, chutneys, celery, apple, pickled onions, baby leaf salad, tomatoes, breadsticks & salted butter
Humous, antipasti olive selection, marinated artichokes, roasted red peppers, lemon & herb cous cous, Ottolive Bakery breads, figs, grapes, crudities, falafels in a mint & yoghurt dressing, almonds, rocket salad with feta & balsamic glaze, tomaotoes, breadsticks
Any three plates for £20
Feta whipped with Greek yoghurt, garlic, lemon & black pepper topped with ancho chilli flake & hot honey served with warm pitta bread
Shropshire Salumi Chilli & Ale salami with pickled onions & cornichons
Powell's of Whitchurch Pork Pie, Scotch Egg, pickled onions, chutney & rocket
Spicy sweetcorn fritters with rocket & siracha mayo
Maldon Sea Salt
From Ottolive Bakery with Bennett & Dunn Rapeseed Oil and Balsamic Vinegar.
Belton Farm White Fox Cheddar & Colton Basset Stilton with artisan crackers, chutney, celery, appled & grapes
Cooked in red wine and hot honey.
Classic humous finished with sumac & Bennet & Dunn rapeseed oil with crudities & warm pitta
Antipasti Olive Selection
Southern Fried Chicken goujons, sticky Korean BBQ sauce, pickled red onions, rocket
Beef tomato, buffalo mozzarella, mladon sea salt, cracked black pepper, basil, oregano, Bennet & Dunn rapeseed oil, balsamic vinegar, balsamic glaze
Classic Greek cheese pie made from Filo pastry & feta drizzled with hot honey & everything seasoning with rocket
Baked Medjool dates stuffed with Colton Basset Stilton & walnuts
Baked camembert in a large rustic cob smothered in garlic butter & rosemary with farmhouse chutney
Baked camembert with roasted figs, parma ham, fig & Maderia chutney rocket & toasted soughdough bread
Spicy chorizo, hot honey, rocket, pickled red onions with crudities & crackers
Pear, walnuts, honey & rockets with Ottolive Bakery breads
Pear, Colton Basset stilton, honey, walnuts & rocket
Green pesto, beef tomato, basil, mozzerella & balsamic glaze
Melted brie topped with cranberries & walnuts drizzled with honey & rocket
Melted brie with chorizo, hot honey, pickled red onions & rocket with garlic aoili
RED FOX | WHITE FOX | ROYAL BLUE CHESHIRE | BLACKHOUSE COMMONER | COLTON BASSET STILTON | BLENDI GEDIG
Please note that all our food, including our lunch offerings and small plates food, is prepared in a kitchen where nuts, gluten, and other known allergens may be present. Additionally, our menu pricing for sharing platters varies to accommodate different preferences.